Season 1, Episode 6

Hot and Spicy

Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell’s Kitchen, New York before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael then hits in Northeast Ohio where a former NFL star’s top secret de-boning ribs process was inspired by his wife who doesn't like getting messy.
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