Cooking Live

Foods of Israel

Sara and guest Joan Nathan tackles the Food of Israel - Caramelized Green Olives; Eggplant Dip w/Pomegranate and Tahina; Jerusalem Artichoke Soup w/Lemon and Saffron; Moroccan Brisket w/Tomato Olive Sauce and Galettes Sucrees. (Episode: CL9759)

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