Cooking Live

Kitchen Divas: Katy Sparks

Today, lusty inventiveness from SoHo darling Katy Sparks. Paillard of Scottish Salmon with Lemongrass, Cucumber and Salmon Caviar Vinaigrette; Colorado Lamb Chops with an Herb Marinade; Soft Polenta with Wild Mushrooms and a Hibiscus Glaze (Episode: CL9327)

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