Season 93, Episode 13

Basics of Spring Fish with Rick Moonan

Rick Moonan, chef of the spectacular seafood restaurant Oceana, joins Sara to make great fish dishes.Razor Clams with Fermented Black Beans; Seared Stripe Bass with Chive Whipped Potatoes and Truffle Vinaigrette

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Recipes From This Episode

Razor Clams with Fermented Black Beans and Holy Basil Paste

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette

Previous Episode

Fabulous Bread

Tribute to Patrick Clark

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