Season 5, Episode 10
A Delicious Christmas
It's that special time of year again, and Kardea Brown is making a holiday dinner for her mom, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.
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Recipes From This Episode
Sea Island Classics
Bridge Run Brunch
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