Season 2, Episode 8
A-Z: H for Homebrewed
This trip, Guy Fieri's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco, while in Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. Then in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
See Tune-In Times
A-Z: G for Grilling Gone Wild
A-Z: I for Icy Treat
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