Season 2, Episode 7

A-Z: G for Grilling Gone Wild

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond, starting in Miami, Fla., where a husband/wife duo is serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. Then, in Orange County, Calif., an anything-but-average taco truck is grilling steaks for the drunken torta and deep frying green chicken chilaquiles, and on Oahu, Hawaii, Guy's joined by chef buddy Reno Henriques for the island's signature huli huli chicken.

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