Season 29, Episode 5

Meaty Mashup

Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.
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Recipes From This Episode

Bison Burrito

Chile Apple Brined Fried Chicken

Restaurants From This Episode

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Friday
May 17
7:30pm | 6:30c
From Big Burgers to Little Italy
Burgers, Bacon and BBQ

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