Season 23, Episode 6

Name That Kitchen

This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.
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Recipes From This Episode

Portuguese Kale Soup

Habanero Parmesan Bacon Burger

Five-Chile Pulled Pork

Restaurants From This Episode

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Aug 4
10pm | 9c
Aug 5
1am | 12c
Aug 7
11:30pm | 10:30c
Aug 8
2:30am | 1:30c

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