Season 23, Episode 5

Homeland Favorites

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
See Tune-In Times

Recipes From This Episode

Al Pastor Marinated Pork

Torta Kataifi

Shrimp and Grits with Louisiana BBQ Sauce

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jun 2
9pm | 8c
Jun 3
12am | 11c
Jun 5
11pm | 10c
Jun 6
2am | 1c

Previous Episode

From Biscuits to Brisket

Next Episode

Name That Kitchen