When Guy was craving elevated Southern classics while in Atlanta, he headed to a somewhat unexpected spot: a strip mall. Tucked away in this nondescript locale is a charming cafe dishing up hearty comfort foods. Chef-Owner Joy Beber’s passion shines through in dishes like the flavorful shrimp and grits laced with a housemade hot sauce and the gravy-smothered biscuits topped with tequila-spiked chorizo.
Special Dishes: Joy’s Famous Shrimp & Grits, Biscuit and Gravy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.