Recipe courtesy of Andale Taqueria y Mercado
Save Recipe Print
Al Pastor Marinated Pork
Total:
8 hr 40 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
8 hr 40 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.

Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces. 

Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.

Cook's Note

Use this marinated pork as a filling for sandwiches, burritos, quesadillas or tacos.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Pork Al Pastor

Recipe courtesy of Juan Carlos

Oven Spit Pork al Pastor

Recipe courtesy of Food Network Kitchen

Tacos al Pastor

Recipe courtesy of Tacos El Bronco

Tacos al Pastor

Recipe courtesy of Chuck Hughes

Tacobab al Pastor

Recipe courtesy of Marcela Valladolid

Burgers al Pastor

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories