Recipe courtesy of Sam Choy
Kalua Pork
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- Level: Intermediate
- Total: 4 hr 20 min
- Prep: 20 min
- Cook: 4 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1624
- Total Fat
- 117 g
- Saturated Fat
- 40 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 133 g
- Cholesterol
- 519 mg
- Sodium
- 2032 mg
- Level: Intermediate
- Total: 4 hr 20 min
- Prep: 20 min
- Cook: 4 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1624
- Total Fat
- 117 g
- Saturated Fat
- 40 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 133 g
- Cholesterol
- 519 mg
- Sodium
- 2032 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.
