Recipe courtesy of Wario's Beef and Pork
Recipe courtesy of Wario's Beef and Pork
Wario's Roasted Pork
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- Level: Easy
- Total: 8 hr 25 min (includes curing time)
- Active: 25 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 757
- Total Fat
- 54 g
- Saturated Fat
- 19 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 56 g
- Cholesterol
- 213 mg
- Sodium
- 1181 mg
- Level: Easy
- Total: 8 hr 25 min (includes curing time)
- Active: 25 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 757
- Total Fat
- 54 g
- Saturated Fat
- 19 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 56 g
- Cholesterol
- 213 mg
- Sodium
- 1181 mg
Ingredients
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Directions
- Combine the salt, sugar, garlic, fennel, red pepper flakes, rosemary and lemon zest in a bowl. Mix well with your hands until incorporated. Place the pork shoulder in a pan, then massage the pork cure on all sides of the pork, including the inside, where the shoulder blade was removed. Set aside in the refrigerator for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the pork from the refrigerator. Dust off the excess pork cure, then place in an oven-safe pan. Add the stock, then cover with foil. Place in the oven until pull-apart tender, 3 1/2 to 4 hours. Remove from the pan and strain. Save the pork jus (liquid). Pull the pork, and put some of the saved pork jus in it.
