Season 0, Episode 61

Mex to the Max

This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
See Tune-In Times

Recipes From This Episode

Al Pastor Marinated Pork


Puerco Con Chile Verde

Upcoming Airings

See Full Schedule
Mar 12
3pm | 2c

Previous Episode

Rockstar Chefs

Next Episode

Amazing Asian


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories