Season 0, Episode 61

Mex to the Max

This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
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Saturday
May 4
10pm | 9c
Sunday
May 5
1am | 12c
Sunday
May 12
6pm | 5c

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