South American Peanut Pork

Save Recipe
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
  2. ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
  3. POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
  4. SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
24m Easy 99%
CLASS
2m Easy 95%
CLASS
9m Easy 98%
CLASS

16m Easy 98%
CLASS
26m Easy 100%
CLASS
21m Easy 100%
CLASS