Recipe courtesy of Wild Thaiger

Red Pork

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  • Level: Intermediate
  • Total: 10 hr 30 min (includes marinating time)
  • Active: 30 min
  • Yield: 4 servings



  1. Mix together the seasoning sauce, oyster sauce, sugar, char siu seasoning, cilantro, garlic, Szechuan peppers and 1 cup water in a metal pot. Submerge and soak pork sirloin in marinade, refrigerated, for 8 to 12 hours.
  2. Bring pork to a boil right in the pot, then reduce heat to simmer for 40 minutes.
  3. Remove from heat.
  4. Place hard-boiled eggs in hot marinade and let stand until able to handle.
  5. Remove pork and thinly slice into 1- to 2-ounce pieces.
  6. Cook yaki soba noodles and bok choy by submerging in boiling water for 30 to 60 seconds. Drain.
  7. Divide noodles among 4 bowls.
  8. Pour 1/2 cup of the warm cooked marinade/pork juices over noodles in each bowl.
  9. Top each serving with 5 to 6 slices cooked pork, 1 hard-boiled egg cut in half, 5 to 6 leaves bok choy, 1/4 cup shredded cabbage, 1/4 cup bean sprouts, 1 tablespoon green onions, 4 to 6 stalks cilantro, 1/4 tablespoon crushed peanuts and 1/4 tablespoon dried fried garlic.