Recipe courtesy of Flying Mango

Braised Collard Greens with Smoked Pork

Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Active: 5 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1-gallon cold water to a stock pot.
  2. Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.
  3. Use a slotted spoon or tongs to divide the collards among bowls and serve hot.
Michael Symon

Braised Pork Shank

30m Easy 100%
CLASS
23m Easy 95%
CLASS
2m Easy 95%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 95%
CLASS

Nikki Scott

Collard Greens

27m Easy 100%
CLASS
28m Easy 100%
CLASS
14m Easy 97%
CLASS