Season 22, Episode 1

Fish, Fries and Feet

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
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Recipes From This Episode

Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli

Red Velvet Waffles

Braised Collard Greens with Smoked Pork

Restaurants From This Episode

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Cruisin' the Italian Countryside

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