Season 1, Episode 12

Ming and His Blue Ginger Sous Chefs (Budi; Bear & Amy)

Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw
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Recipes From This Episode

Chipotle Puree and Chayote Slaw

Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce

Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales

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