Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

CHIPOTLE PUREE
CHAYOTE SLAW

Directions

CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.

CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.

PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.

Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Asian Slaw

Recipe courtesy of Alton Brown

Colorful Coleslaw

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories