Hoisin Marinated Chicken with Napa Slaw

• 4 chicken breasts, skin on with drummette
• 1/2 cup hoisin sauce
• 1 tablespoon sambal
• 1 bunch chopped scallions
• 1/2 cup red wine
• 1/4 cup minced garlic
• 1/4 cup minced ginger
• 1 teaspoon black pepper

SLAW

• 1/2 cup fish sauce
• 1/2 cup rice wine vinegar
• 1/2 tablespoon chile flakes
• 1/2 bunch basil chiffonade
• 1/2 tablespoon sugar
• Salt and black pepper to taste
• 3 cups napa cabbage chiffonade
• 1 cup carrots shredded
• 1 cup bean sprouts
• 1/2 cup scallions chopped