Recipe courtesy of Cheryl Smith

Chayote Salad

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 to 10 servings
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6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced

2 yellow peppers, julienned

1 red onion, thinly sliced

1/4 cup cilantro, chopped

1 lemon, juiced

1/4 cup white wine vinegar

1 cup peanut or vegetable oil

Salt and fresh ground pepper, to taste


  1. Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;