Season 1, Episode 7

Stuff It

Emeril shares some of his stuffing secrets. Crabmeat Stuffed Portobellos; Mushroom and Artichoke Stuffed Trout; Marscapone and Pancetta Stuffed Veal Chops; Gorgonzola Stuffed Pears
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Recipes From This Episode

Crabmeat Stuffed Portobello Mushroom Caps

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