Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding
Emeril shows how to use champagne to kick up some dishes. Tropical Sunrise; Champagne Poached Lobster Salad with Champagne Vinaigrette; Seared Scallops with Champagne Butter Sauce; Champagne Fruit Soup with Madeleines.
Go behind the scenes with the entire crew of Emeril Live. Sorry, no recipes will be made available./ Musicians: Doc Gibbs & Cliff/Documentary Style Show
Emeril takes Philadelphia by storm on his first road trip, sampling the sights and sounds of Philly as he prepares for a special cooking demonstration at Food Network's The Book and the Cook Fair. Musician: Doc Gibbs.
Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata
Emeril shares some of his stuffing secrets. Crabmeat Stuffed Portobellos; Mushroom and Artichoke Stuffed Trout; Marscapone and Pancetta Stuffed Veal Chops; Gorgonzola Stuffed Pears
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Chef Emeril Lagasse and his Food Network friends take over Las Vegas! Join Emeril and some Food Network stars for a huge blowout at the Las Vegas Convention Center.
Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country-Style Ribs with White Beans
Emeril kickes up some favorites from the tapas bar. Sangria; Spicy Duck Empanadas; Pina Colada Mojito; Ceviche; Watermelon Margarita; Roasted Pork Tacos
Cream of Parship Soup with Potato Crisps and Bacon; Apple Pecan Spoonbread; Sweet Peas Au Gratin; Sweet Potato Chiffon Pie.
Emeril raids the Food Network Kitchen and whips up some surprise dishes!!!
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Emeril cooks up a special Sunday dinner full of family favorites. Smothered Pork Chops and Cabbage; Pan Roasted Salmon with Lentils; Penne a la Vodka Casserole; E.J.'s First Ice Cream Sandwich
Emeril kicks up some man-sized dishes full of flavor. Funky Stovetop Crawfish Boil; Pistachio and Pine Nut Crusted Rack of Venison; Manly Meat Lasagna; Blazing Banana Split Sunday
Emeril presents some great dishes using different kinds of sausages. Chicken-Apple-Fennel Breakfast Sausage; Homemade Italian Sausage; Italian Sausage and Tomato Soup; Spicy Sausage and Cheese Bread; Bratwurst and Beer Stew
Emeril improvises a great meal using some fresh picked veggies.
Emeril whips up some deep fried Southern favorites. Natchitoches Meat Pies; Pan Fried Catfish with Lemon and Garlic; Cornmeal-Green Onion Hushpuppies; Vera's Georgia Fried Chicken; Apple Fritters with Steen's Cane Syrup
Emeril kicks it up with shrimp. Boiled Shrimp with Three Sauces; Shrimp Etouffee; Popcorn Shrimp; Shrimp Toast with Wasabi Sauce; Shrimp Scampi
Emeril presents some exciting dishes full of that Southwest flavor. Frozen Guava Margarita; Cheesy Duck Tamales; Roasted Chayote Soup with Black Bean Relish; Mojo Roasted Pork with Sweet Potato Quesadilla; Fried Cinnamon Ice Cream
Emeril travels the Hawaiian Islands to get the best products for his backyard Hawaiian BBQ. He visits Hilo on the Big Island, Maui, the Ulapalakua Ranch, the Tedeschi Vineyards, and picks up a few pints of ice cream from the world famous Lapperts.
Emeril searches out the best in Hawaiian cuisine by meeting with some of Hawaii's top chefs. Join Emeril and his friends Sam Choy, Roy Yamaguchi and some other local chefs as they sample and prepare some of Hawaii's best dishes.
Grab your goblins and get ready for some ghostly delights as Emeril prepares his frighteningly fun Halloween Feast.
It's not Thanksgiving unless you've got some dishes prepared by Emeril. Join us for some delectable delights as he celebrates one of his favorite holidays.
Emeril prepares some tasty dishes utilizing different mushrooms. Chicken and Mushroom Sherry Sauce in Pastry; Fried Chantrelle Salad with Creamy Dressing; Black Trumpet and Truffle Risotto; Dried Porcini Crusted Salmon with Tomato Cream Sauce; Roasted Abalone Mushrooms with Crabmeat Salad
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Emeril presents some unique and tasty fondues. Crabmeat and Brie Fondue; Oyster Rockefeller Fondue; Asian Fondue with Sesame-Soy Dipping Sauce; Mexican Chocolate Fondue with Cinnamon Fritters
Emeril demonstrates the basics of making a gumbo and the tasty results. Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra Gumbo; Emeril's Country File Gumbo; Chicken and Sausage Gumbo
Emeril presents some different and unique dishes using puff pastry. Homemade Puff Pastry; Kicked-Up Prosciutto Pinwheels; Brie en Croute with Caramel and Walnuts; Puff Pastry Tarte Tatin; Scallop and Truffle Mille-Feuille; Stuffed Chicken Legs in Puff Pastry with Andouille Cream
Hot Apple Cider with Rum; Brain Cookies with Blood Glaze; Graveyard Pudding with Whipped Cream Ghosts; Pumpkin Muffins with Chocolate Glaze
Emeril presents some tapas favorites. Sangria Blanco; Prawns in Chili Garlic Sauce; Lamb Meatballs in Almond Sauce; Spanish Salt Cod Fritters with Spicy Tomato Sauce; Tortilla Espanola with Aioli; Green Olive Paste on Crostinis
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
Come join Emeril for a kicked up New Year's Dinner. Black Tie Only. Recipes: TBD
Join Emeril and the lucky winners from each state (and DC) as they make a truly American meal! Emeril creates a totally American menu using ingredients from all of the states.
Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Heres what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Homestyle Ginger Ale and Bourbon; Green Onion and Cheddar Biscuits; Sausage Chili; Spicy Southern-Fried Turkey Wings; Fudge Topped Brownies
Emeril Lagasse is just crazy about fresh fish! And being at Chelsea Market, he can stop by the Lobster Place for inspiration anytime. Emeril cooks the catch of the day for a fish market challenge.
The Making of Emeril's Tchoup Chop - Did you ever wonder what it takes to create a successful restaurant? Come watch Emeril as he launches his 10-year old dream for an Asian Style restaurant.
Come along with Emeril as he takes us on a tour around the country as he visits 8 different cities to sample their cuisine.
Emeril and special guests Rachael Ray, Paula Deen, and Marc Summers kick Halloween up knotches unknown to mankind. Just ask one of the ghosts. Spellbinder Cocktail, Vampire Chicken with Red Wine Gravy, Sea Creature Stew with Slime Aioli, Yummy Mummy Appetizer, Chocolate Candy Haunted House
Join Emeril in California's beautiful wine country for a journey from the fields to the table. Emeril takes us on a step-by-step journey through the lush vineyards to see how grapes become wine.
Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie
Join Host Emeril Lagasse as he and some guests spend the Holiday celebrating with some favorite holiday recipes - kicked up a notch!
Join Emeril as he celebrates his 1500th show on Food Network! With warm wishes from many friends and celebrity chefs, including Mario Batali, Bobby Flay, Jay Leno, Sammy Hagar, Regis and Kelly, and Tony Danza, Emeril cooks his fans' favorite dishes and reminisces about his most memorable moments in food television
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Since the early days of New Orleans, food and music have been the heart and soul of the city. Post-Katrina, the importance of these establishments has increased dramatically. Serving food, playing music and having a meeting place are no longer luxuries. If these communities are going to return, they are essential. This unique episode of Emeril Live will take a look at some of the people, meeting places and establishments that are offering hope and healing one meal and one song at a time.
Red Rooster; Angel Hair Pasta with Black Truffles; Hot-Mayonnaise-Glazed Scallops; Divine Divinity Fudge. Musicians: Doc Gibbs & Cliff and Mindy Jostyn & Robert Landham.