Season 5, Episode 11

National Chicken Cook-Off

Once again the Challenge cameras descend on one of the richest competitions in the culinary world - the $100,000 National Chicken Cooking Contest. Birmingham, Alabama plays host, but representatives from every state in the nation will be cooking up home-grown recipes sure to make your mouth water!


COMPETITORS:

Jenny Flake
Gilbert, Ariz.

Rob Mongeon
Colchester, Vt.

Janine Washle
Sonora, Ky.

Jennifer White
Columbus, Ohio

Judges:

Saimi Bergmann
Alliance, Ohio

Nancy Dell’Aria
Brooklyn, N.Y.

Gwynn Galvin
Montvale, N.J.

Frances Largeman-Roth
Birmingham, Ala.

Kathy Martin
Miami Shores, Fla.

Julie Miltenberger
New York, N.Y.

Lyon Nusom
Hillsboro, N.M.

Suzanne Ontiveros
Chicago, Ill.

Colleen Pierre
Baltimore, Md.

Gwen Schoen
Sacramento, Calif.

Nancy Stohs
Wauwatosa, Wis.

Diane Stoneback
Allentown, Pa.

Joy Taylor
Ankeny, Iowa

Teresa Taylor
John’s Island, S.C.

Karin Welzel
Pittsburgh, Pa.

 

See Tune-In Times

Recipes From This Episode

Second Place: Warm Chicken, Rice and Black Bean Salad with Mango Mojo Dressing

First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw

Third Place: Pecan Chicken Sticks with Collard Couscous

Zesty Ginger Beer BBQ Pulled Chicken Sandwich

Caribbean Chicken Medallions

Pepita Crusted Chicken with Mexican Corn Cakes

Chicken Rolls with Red Pepper Mayo and Orange Drizzle

Chicken Rolls with Red Pepper Mayo and Orange Drizzle

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World Championship BBQ Cook-Off

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