Season 0, Episode 4

Planet Food France

Tour Burgundy, in the heart of France, home to some of the most famous wines and foods in the world from harvest time in Chablis to the mustard shops of Dijon. Plus, the secrets behind French bread,creamy cheeses and the most famous beef dish in the world.
See Tune-In Times

Recipes From This Episode

Persillade of Wild Mushrooms with Walnut Oil

Crispy Baked Butternut Squash

Beef Bourguignon

Apple Tart

Frogs' Legs

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories