Season 10, Episode 10
Pop Culture
No foodstuff screams American "pop" culture as loudly as popcorn. So why is it that modern movie popcorn tastes more like butter-flavored packing material than actual corn? AB takes a trip to the past to uncover the origins of the tasty treat, reveals the best corn for the job, and leaves no kernel unpopped in his search for the perfect popper.
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Recipes From This Episode
Squid Pro Quo II
Tortillas Again
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