"It's a guilty pleasure for me 'cause every time I go to this place, I cannot not get it," Jeff Mauro says of the Pork Chop Calabrese from Rosebud's in Chicago. This piled-high platter of pork features two breaded-then-fried chops bathed in a buttery white sauce studded with two kinds of peppers, plus crispy potatoes. "If you're not sweating a little bit, you're not eating this right," Jeff notes, thanks to the subtle spice from the peppers.