Ribs, Romesco, and Rum

Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show. (Episode: GI1207H)

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Sun, March 6

9:30a|8:30c


Recipes from this episode
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