On the Road with Guy

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.
Season 1, Episode 1

The Fieris Go Griswold

Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.

Sunday
Aug 13
10pm | 9c
Season 1, Episode 1

The Fieris Go Griswold

Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.

Monday
Aug 14
1am | 12c
Season 1, Episode 1

The Fieris Go Griswold

Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.

Friday
Aug 18
8:30pm | 7:30c
Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

Friday
Aug 18
9pm | 8c
Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

Saturday
Aug 19
12am | 11c
Season 1, Episode 1

The Fieris Go Griswold

Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.

Saturday
Aug 19
3:30am | 2:30c
Season 1, Episode 1

The Fieris Go Griswold

Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.

Saturday
Aug 19
6pm | 5c
Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

Sunday
Aug 20
10pm | 9c
Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

Monday
Aug 21
1am | 12c
Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

Friday
Aug 25
9pm | 8c
Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

Saturday
Aug 26
12am | 11c
Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.

Saturday
Aug 26
6pm | 5c
Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

Sunday
Aug 27
10pm | 9c
Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

Monday
Aug 28
1am | 12c
Season 1, Episode 4

Gulf Dreams

Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.

Friday
Sep 1
9pm | 8c
Season 1, Episode 4

Gulf Dreams

Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.

Saturday
Sep 2
12am | 11c
Season 1, Episode 3

Remember the Lone Star State

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

Saturday
Sep 2
6pm | 5c
Season 1, Episode 4

Gulf Dreams

Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.

Sunday
Sep 3
10pm | 9c
Season 1, Episode 4

Gulf Dreams

Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.

Monday
Sep 4
1am | 12c
Season 1, Episode 5

To Shining Sea

Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.

Friday
Sep 8
9pm | 8c
Season 1, Episode 5

To Shining Sea

Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.

Saturday
Sep 9
12am | 11c
Season 1, Episode 4

Gulf Dreams

Guy Fieri and his family rise at dawn in Corpus Christi, Texas to head out on the Gulf in search of snapper. The fishing's good, so they take their catch to a nearby ranch where Guy and his friends fry up the fish, along with some chicken parmesan, for the evening feast. In New Orleans, Guy searches for the perfect po' boy in the back of an off-the-beaten path grocery store before visiting Johnny Sanchez, where Chef Aaron Sanchez shows Guy how to make ceviche and a soft-shell crab sandwich. Finally, a canoe tour of the bayou ends with a festive crawfish boil in fine Cajun form.

Saturday
Sep 9
6pm | 5c

About the Show

Guy Fieri and his family load up their RV for an American rite of passage: a family road trip from sea to shining sea. From quirky festivals and campfire cooking to national parks and roadside attractions, Guy, his wife Lori, and his sons Hunter and Ryder will dig right into America's signature dishes, landscapes and experiences. They'll pit stop for great food, big adventure, iconic locations and crazy characters -- discovering the country at its finest.

Most Popular Recipes

Get All Recipes

Tewa Taco

Carne Asada

Cucumber Salad

Tri-Tip Dip

Loaded Baked Potato Salad

Grilled Street Corn Salad with Cumin-Lime Vinaigrette

Spatchcock Chicken with Pimento Chimichurri

Suckling Pig Tacos

Sweet Onion Mignonette

Le Waf, The Artisan Waffle

Grapefruit-Jalapeno Mignonette

Cucumber and Ginger Mignonette

Grilled Summer Vegetables

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