Season 1, Episode 4

A Mexican Feast

Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
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Recipes From This Episode

Quinoa Salad with Fried Plantains and Jalapeño Vinaigrette

Vegetable Ceviche

Charred Pineapple Guac

Grilled Shrimp and Pineapple Tacos

Easy Entertaining
Comfort Food

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