Charred Pineapple Guac

Deselect All

8 ounces fresh pineapple, cut into 1/4-inch-thick rings

1/4 teaspoon cayenne pepper

Kosher salt

4 avocados

1/2 cup lightly packed fresh cilantro leaves and tender stems, roughly chopped, plus more for serving

1/4 cup lime juice

1 to 2 tablespoons olive oil, plus more for serving

1 small plum tomato, finely diced

1 small jalapeño, minced

1/2 white onion, finely chopped

2 tablespoons salted roasted pepitas (pumpkin seeds), for serving

Tortilla chips, for serving