Recipe courtesy of Tori Ritchie

Mock Guac

Make a simplified guacamole in your hand, anywhere you can carry an avocado.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
Save Recipe


1 ripe avocado

1 lime, cut in half


Tortilla chips or bread, optional


  1. Cut avocado in half and remove pit, but do not peel. Cradling a 1/2 in your hand, scrape the flesh with a fork, working top to bottom, then side to side, until it is mashed. Squeeze lime half over avocado, and then sprinkle with salt, to taste. Mash flesh a little more with fork to mix everything, leaving it all in the shell. Repeat with other half of avocado.
  2. Eat straight with a fork, dip in chips, or spread on bread.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Guac This Way Cocktail

Quick Fix Avocado Salad

Game Day Guacamole

Cilantro Lime Yucca Chips With Guacamole

Sopa de Lima (Yucatan Lime Soup)