Season 3, Episode 7
Curd's the Word
While tofu is the most common meat substitute for the veg-heads out there, there's nothing common about Mary Berg's new takes on bean curd! She brings her sushi order to the home kitchen with Avocado and Cucumber Inari, while a Lemon Ginger Orzo Soup makes a great comfort food swap. Then, Mary takes it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles before using silken tofu as the base for Peanut Butter and Strawberry Mousse.
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