Season 2, Episode 19
Side Show
A perfect side dish can make a lasting impression! Mary Berg lets the sides take center stage, starting with Crispy Sweet Potatoes and a spicy chipotle mayo for dunking. Then, Mary takes a savory flip on French upside-down cake with her Pear and Shallot Tarte Tatin. Plus, Roasted Carrots and Greens with Haloumi are jazzed up on a bed of tangy yogurt, and a Tomato-Tomato Salad gets drizzled with a double dose of dressing.
See Tune-In Times