About the Show

Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home – it's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.

ABOUT THE HOST

Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Molto Mario Recipes

Zuppa di Raffano

Pizza of the Dead: Pizza dei Morti

Potato Ravioli: Ravioli di Patate

A Real Pie: Pizza Rustica

Pasta and Chickpeas: Minestra di Pasta e Ceci

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Braised Monkfish: Coda in Umido

Veal Agnolotti: Agnolotti dal Plin

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache

Almond Tart: Crostata alle Mandorle

Beef Packets: Fregnacce

Cod Salad: Insalata di Baccala

Venison Scallope with Speck, Sweet Onions and Potatoes

Crepe-Pasta Soup: Scripelle in Brodo

Gnocchi di Susine

Bitter Cocoa Gnocchi: Gnocchi di Cacao

Lamb with Wild Mushrooms: Agnello con Funghi

Eggs in Sauce: Uova in Brodetto

Sweet Polenta Pizza: Pizza Dolce di Polenta

Lamb with Horseradish and Vinegar: Agnello al Raffano

Green Ganganelli with Oyster Mushrooms and Rosemary

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

Mussels in Saffron: Cozze al Zafferano

Lasagne

Cuttlefish with Cabbage: Seppie e Verze