About the Show

Freshness and simplicity are the keys to Mario Batali's spectacular Italian cuisine. Molto Mario brings these principles home – it's a culinary tour of Italy with tips and secrets from one of New York's premier chefs.

ABOUT THE HOST

Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Molto Mario Recipes

Zuppa di Raffano

Gnocchi di Susine

Pizza of the Dead: Pizza dei Morti

Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Almond Tart: Crostata alle Mandorle

Bitter Cocoa Gnocchi: Gnocchi di Cacao

A Real Pie: Pizza Rustica

Beef Packets: Fregnacce

Cod Salad: Insalata di Baccala

Potato Ravioli: Ravioli di Patate

Cuttlefish with Cabbage: Seppie e Verze

Green Ganganelli with Oyster Mushrooms and Rosemary

Potato Ravioli: Ravioli di Patate

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Lamb with Horseradish and Vinegar: Agnello al Raffano

Braised Monkfish: Coda in Umido

Venison Scallope with Speck, Sweet Onions and Potatoes

Maltagliate with Borlotti, Shallots and Arugula

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache

Lasagne

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Sweet Polenta Pizza: Pizza Dolce di Polenta

Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

Mussels in Saffron: Cozze al Zafferano

Trenette with Pesto, Beans, and Potatoes: Pesto Genovese

Veal Agnolotti: Agnolotti dal Plin