About the Show
Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.
Most Popular Recipes
All My Country, My Kitchen Recipes
Recipes Recently on TV
- Squid Luau
- Arni Psito: Spit Roasted Traditional Goat or Lamb
- Salsa Verde: Green Tomatillo Salsa
- Espresso Caramel Sauce
- Poached Bamboo Shrimp
- Faves A La Menta(Fava Beans With Mint)
- Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
- Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
- Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces
- Kofta Kabobs
- Salsa Roja: Red Chile-Tomatillo Salsa
- Crawfish Boil
