My Country, My Kitchen

Jamaica with Cheryl Smith

Host of Food Network's Melting Pot, Cheryl Smith invites her mother for a trip home to Jamaica. They buy local Jamaican spices and create a feast of curried goat. Cheryl's mother also shares with her the secrets of making a Jamaican Rum Spice Cake. (Episode: MY1B04)

Recipes from this episode
All My Country, My Kitchen Recipes
  • Recipe courtesy Cheryl Smith
    0 Reviews
    Cook Time:
    1 hr 10 min
  • Copyright 2000 Cheryl Smith
    0 Reviews
    Cook Time:
    1 hr 5 min
  • Recipe courtesy Cheryl Smith
    0 Reviews
    Cook Time:
    2 hr 40 min