Royal Icing; Rolling Fondant; Poured Sugar Cake Stand; Magic Flowers
Cotton Candy; Tri-Color No-Egg Marshmallows; Lollipop Faces
Berlingot; Candy Canes; Candy Ribbons; Lollipops; Blown Sugar Figure
Cranberry Creme Caramel; Bread Pudding; Pumpkin Pie In A Squash Shell; Sugar Corn Centerpiece
Wagashi Dessert With Marzipan Doves In Lemon Grass Jello On Lemon-Rice Shortbread; Earl Grey Tea Tarts; Chocolate Sculpture
Jacques gets inspired at Ronnybrook Farm in New York, then works some magic with ice cream. Frozen Vanilla And Chocolate Vacherin; Ice Sculpture
Peanut Brittle; Gourmet Coconut Bars; Free-Form Sugar Centerpiece
Jacques learns how to feed a huge crowd at a hotel in Las Vegas, then creates his own desserts to feed a crowd. Cheese Twists; Anchovy Puffs; Olive Puffs; Apple Tart Runway; Raspberry Tart; The Fontaine
Jacques visits his favorite pastry shop in Provence, then shares some classic Provencal desserts. Pithiviers; Callison D'aix; Warm Apricot Tart