Season 5, Episode 10

Thanksgiving Before and After

Dishes to feed a crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers. Bacon and Brussels Sprout Mac and Cheese; Carrot, Sweet Potato, and Squash Soup; BBQ Turkey Gumbo; Turkey, Fennel, and Onions With Buttered Egg Noodles; Turkey, Mushroom, and Corn Casserole.
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Recipes From This Episode

Roast Turkey, Fennel and Onions with Buttered Egg Noodles

Turkey, Mushroom and Corn Mexican Casserole

Carrot, Sweet Potato and Squash Soup

Bacon and Brussels Sprout Mac and Cheese

BBQ Turkey or Chicken Gumbo

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