Season 4, Episode 5

Fruit Pies and Tea

This writer collects recipes from grandmothers worldwide. At this apple orchard in Georgia, they’ve made frying up fruit pies a family tradition. Al’s dropping by the kitchen of master pastry chef Pichet Ong. And, we’ll enjoy a spot of tea with two friends who love collecting antiques.
See Tune-In Times

Previous Episode

Military Food and Teen Catering

Next Episode

Country

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c