"This is going to be chocolatey and creamy and decadent and romantic," Damaris says of her fuss-free take on traditional pot de creme. She builds these rich beauties inside glass Mason jars for a dressed-up presentation.

Just like traditional pizzas in sauce and toppings, Damaris' wow-worthy pies are built atop savory waffles instead of a classic crust. She flavors the whole-wheat batter with Italian seasoning and nutty Parmesan before cooking them in a waffle iron and topping them with a smooth tomato-garlic sauce.

Don't let the time stamp on this recipe scare you away from making it; a whopping eight hours of it is hands-off, as it comes from letting the beans soak overnight in water. In the morning, just drain them, then simmer them in coconut water to cook them through.

Damaris says that she prefers a chewier cookie, so she includes Greek yogurt in her cherry-studded cookies to add extra moisture. She bakes the cookies in individual-serving cast-iron skillets for an extra-special presentation, and she advises, "Refrigerate or freeze any leftover cookie dough for later use."