The Galloping Gourmet

Queensland Ducklling

After a story as to how he came to design this dish, Graham cooks a duckling dish using fried (on a wok) duck and vegetables. He also prepares a complimentary vegetable and rice side dish. (Episode: GA0229)

Recipes from this episode
All The Galloping Gourmet Recipes
  • A Graham Kerr creation for Queensland, Australia, Based upon a Cantonese Idea
    Cook Time:
    45 min