Side Solutions

Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks, you'll be able to maximize your kitchen space to ensure every dish is done on time!

Marcela Valladolid's slow cooker cornbread and Geoffrey Zakarian's toaster oven green beans are displayed, as seen on Food Network's The Kitchen, Season 11.

Photo by: Jason DeCrow ©© 2016, Television Food Network, G.P. All Rights Reserved

Jason DeCrow, © 2016, Television Food Network, G.P. All Rights Reserved

Marcela Valladolid's slow cooker cornbread and Geoffrey Zakarian's toaster oven green beans are displayed, as seen on Food Network's The Kitchen, Season 11.

Microwave Solution: Toast Nuts

  • To toast nuts in the microwave (we used slivered almonds), put nuts on a microwave-safe dish.
  • Spray the nuts with cooking spray.
  • Microwave at 50-percent power for 9 minutes, stirring every 1 minute.

Toaster Oven Solution: Make Green Beans

  • Spread green beans on a toaster oven tray--you can line it with foil for easy clean up.
  • Drizzle with olive oil and a splash of water.
  • Toss with salt and pepper.
  • Bake at 350 degrees F for 20 minutes. (We tossed the green beans with our garlic vinaigrette and sprinkled the almonds on top!)

Slow Cooker Solution: Make Boxed Cornbread and Heat Mashed Potatoes

  • Line a slow cooker with parchment paper.
  • Use boxed cornbread (just follow the recipe) and make it in your slow cooker. Cook on high for 2 to 4 hours. Add any flavorings you want.
  • Check the cornbread with a toothpick--if the toothpick comes out clean, it's done!
  • You can also use your slow cooker to make sure your mashed potatoes stay warm. Make your favorite mashed potatoes ahead of time, and keep them warm for hours on low in the slow cooker.
Keep Reading

Next Up

Going Green at the Steakhouse: 2 Classic Side Salads

While meat may be the star of a steakhouse-style meal, a few things will surely round it out: a crisp martini, a cool salad and hearty potato side dishes.

Swap School

Here are some easy ingredient substitutions for when you suddenly find yourself out of eggs, mayo and other kitchen staples.

How to Make a Citrus Nail-Growth Soak

Learn to make a citrus nail-growth soak, a spa product featured on The Kitchen.

Get Fresh…with LEMONS

Spring is the perfect time to try fresh new ideas for foods you eat every day. Below are some of our favorite ways to get fresh…with LEMONS!

Spotlight On Snacks: What's Your Favorite?

Vote in the poll to tell Food Network's FN Dish which snack is your ultimate favorite.

A Walk Down Christmas Memory Lane: The Kitchen Cast Shares Holiday Remembrances

Hear from the cast of The Kitchen as they look back on their favorite holiday memories.

Holiday Cocktail Party: Deck the Trees

Deck your halls with creative and festive trees that will take your holiday cocktail party to the next level!
More from:

The Kitchen