Season 32, Episode 8
Thinking Thrifty
Ree Drummond thinks thrifty with four fabulous meals that are easy on the pocketbook and big on flavor. First is a hearty Veggie Ragu with Cheesy Polenta followed by a luscious Creamy Pork Chop Pasta -- a 16-minute marvel. Then, she prepares stunning Slow Cooker Chicken Verde Burritos along with Cheeseburger Bowls that are a mash-up made in food heaven. That's four family favorite meals with a budget-cooking thumbs up.
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