Think every dessert is a guaranteed indulgent dish? Think again, because Ree's crowd-pleasing recipe is surprisingly healthy. Her go-to pie crust turns out buttery, flaky results every time, and it's the ideal base for her sweetened apple filling. 

Ree guarantees layer upon layer of flavor in her enchiladas by first dunking the tortillas in her thickened-up enchilada sauce, then rolling them with a hearty mixture of ground beef, black olives and green chiles before blanketing the casserole in a layer of gooey sharp cheddar. 

Baked in a rich mixture of cheese and milk, Ree's cheesy potatoes are the ultimate in big-batch side dishes. 

Thanks to her double-frying method, which guarantees a golden, crispy exterior and an interior of tender potato, Ree's easy fries, featured in Food Network Magazine, come together in just 40 minutes.