The Surreal Gourmet

When You Fish Upon a Car

Bob takes an urban legend and turns it into a dining feast, as he takes to the open road and makes a meal on his car engine. He makes fresh Succatash, 6 Cylinder Snapper, Drive-by Bruschetta, and for dessert Honey Dew Mellon with Mint and Ice Wine.
(Episode: SG2008)

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