Hosted by Marc Summers
Mondays 11:30a|10:30c

Carnivals Unwrapped

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory. (Episode: CW1B03)