Season 4, Episode 13

Clean Eats

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

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Recipes From This Episode

Banana Cherry Custard Muffins

Grilled Chopped Vegetable Salad

Kale and Artichoke Chicken Casserole

Slow-Cooker Steel-Cut Oats

Previous Episode

Jet Lag Dinner

Comfort Food, Cuban-Style

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